Dakkochi ( is basically Korean rooster barbecue wherever the chopped pieces of rooster over a skewer are grilled or cooked with a flame torch.
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In the meantime the tangy, meaty kimchi jjigae (kimchi stew) is so popular that Nongshim, Koreas top producer of instantaneous noodles, just lately introduced a collaboration with Geumdwaeji. They don't just take reservations, so be ready to wait around an hour or so or two because of the doorway.